MarcoCEO, Business Engineering, Partnership, Text & Design
Marco grew up within a culinary family business. He studied Business Information Systems and Business Administration after which he worked for audit- & consulting firms and supervised projects around the globe. Currently he manages a competence center for business excellence in a leading real estate company. With Drool, Marco returns to his roots. He aims to combine the advantages of the digital and analogue worlds and to extend the all-over experience in the culinary scene.
DiptiCustomer Experience & Marketing
Dipti’s origin story starts in India. She learned the value and importance of experiencing a new culture and its culinary scene due to her frequent international travels from an early age. Dipti studied Business Informatics and Business Administration and started her career in a global consulting firm. Currently she works for a major bank. To complete her set of skills, Dipti has studied Customer Experience. With Drool she wants to convert her ideas about taste, customer experience and communication into reality.
DevenAnalytics & Finance
ABOUT Deven grew up around the globe and has the ability to make himself feel at home everywhere. He has a background in Finance and has experience as an analyst in market research. Deven has worked for institutions, which provide affordable healthcare in India. Another passion of his is the promotion and organization of Indian cultural programs in Switzerland. With Drool, Deven aims to optimize products and generate new cash flow possibilities in partnership with the local culinary scene.
RahulTechnology & Security
Rahul is born in India and came to Zurich at the age of eight. After completion of his grammar school, he decided to study informatics. He has completed his master degree in 2018 and is working as an IT-Teamarchitect for a leading Swiss health insurance company. Rahul aims to promote the digitization of the culinary scene with his technical knowledge and his keen interest in optimizing processes.